BABALA Sa Mga Taong Mahilig Kumain Ng Instant Noodles!
Most of us probably love eating instant noodles. It is easy to eat, convenient, and tasty. However, we are sometimes ignorant on the underlying effects of this instant food. On November 16 during the Medical Conference Highlight, Dr. Raymond Escalona shared what he studied on the ingredients written on the packaging of instant noodles.
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Image: Facebook/Gabay sa Kalusugan - Dr. Gary Sy |
At the conference, he featured a particular brand of instant noodle, Lucky Me Pancit Canton. On the back of the packaging itself, it can be read the ingredients used that includes wheat flour, vegetable oil. salt, carbonates, sodium triphosphate, potassium sorbate, disodium 5 inosinate, disodium 5 guanylates, artificial chicken flavor, silicon dioxide (highlighted red), and colorant.
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Image: Facebook/Gabay sa Kalusugan - Dr. Gary Sy |
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Image: Facebook/Gabay sa Kalusugan - Dr. Gary Sy |
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Image: Facebook/Gabay sa Kalusugan - Dr. Gary Sy |
Source: Facebook/Gabay sa Kalusugan - Dr. Gary Sy
BABALA Sa Mga Taong Mahilig Kumain Ng Instant Noodles!
Reviewed by Phil
on
Monday, April 04, 2022
Rating:

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